Wednesday, October 8, 2025 - Australian researchers have published a study revealing that women are genetically at a higher risk of clinical depression than men, a finding that could reshape how the disorder is diagnosed and treated.
The project, led by Australia’s Berghofer Medical Research
Institute, is one of the largest genetic studies of its kind. Scientists
analyzed the DNA of nearly 200,000 people with depression to identify shared
genetic "flags" linked to the condition. The key finding shows that
women had almost twice as many of these genetic markers associated with
depression compared to men.
While it's long been known that depression is more common in
women, the underlying biological causes have remained unclear. The study offers
a new perspective: Researchers pinpointed approximately 13,000 genetic markers
linked to depression in women, compared with only 7,000 markers found in men.
Researcher Jodi Thomas noted that "The genetic component
to depression is larger in females compared to males."
She explained that some of these genetic differences could
potentially alter biological pathways related to metabolism or hormone
production. "We found some genetic differences that may help explain why
females with depression more often experience metabolic symptoms, such as
weight changes or altered energy levels," Thomas added.
Thomas stated that "Unpacking the shared and unique
genetic factors in males and females gives us a clearer picture of what causes
depression — and opens the door to more personalised treatments."
Researcher Brittany Mitchell highlighted the potential impact
of these findings on personalized care, noting that much of the existing
research and many currently developed medications have historically focused on
male participants. "Until now, there hasn’t been much consistent research
to explain why depression affects females and males differently, including the
possible role of genetics," she said.
Clinical depression, or major depressive disorder, is one of
the most common mental disorders in the world, affecting over 300 million
people worldwide, according to the World Health Organization. The full study
was published in the peer-reviewed journal Nature Communications.
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