Tuesday, December 2, 2025 - Nestlé is facing intense global scrutiny after a Swiss watchdog accused the company of adding sugar to its Cerelac baby cereals sold across Africa, even though the same products in Europe contain no added sweeteners.
The investigation, published by Public Eye on 18 November
2025, alleges Nestlé is violating World Health Organization guidelines by
marketing sugar-laden cereals to infants under the age of two, a direct breach
of WHO policy that strictly warns against added sugars for toddlers to prevent
obesity, dental problems, and early sugar dependency. While Cerelac sold in
Switzerland, Germany, and the United Kingdom contains no added sugar for babies
from six months, Public Eye says African variants contain significant amounts.
The findings have provoked outrage among public health
groups across the continent. A coalition of nineteen Africa based civil society
organizations wrote to Nestlé CEO Philipp Navratil, accusing the multinational
of operating with “double standards” and demanding an immediate recall of
sugary Cerelac from African markets. Their letter stated, “If added sugar is
not suitable for Swiss and European children, it is not suitable for children
in Africa and beyond. All babies have an equal right to healthy nutrition,
regardless of their nationality or skin color.”
Nestlé has strongly rejected the allegations. A spokesperson
told Al Jazeera the report contained “misleading and unfounded allegations,”
insisting, “We do not have double standards, our approach to nutrition is
consistent across all countries. Nestlé is committed to the wellbeing of
children everywhere in the world, and we treat all children equally,
irrespective of where they are.” According to the company, it offers both sugar
free and sweetened variants worldwide and is working toward ensuring all Cerelac
lines have no added sugar by the end of 2025.
But laboratory tests commissioned by Public Eye appear to
challenge that defence. Nearly one hundred Cerelac products collected from
twenty African countries reportedly contained added sugar, averaging almost six
grams per serving. One Kenyan product intended for babies as young as six
months contained 7.5 grams of sugar, nearly two full cubes.
The revelations land at a critical moment for Africa, where
childhood obesity is rising sharply even as undernutrition persists. WHO
figures show the number of overweight children under five has almost doubled
since 1990, leaving countries struggling with a dual burden of malnutrition and
excess weight. Public health advocates argue that introducing babies to sugar
so early helps fuel this crisis.
Nestlé maintains that undernutrition remains a severe
concern in Africa and insists it does not compromise on the safety or quality
of its foods. But for the civil society coalition, the issue is clear. Their
letter bluntly concluded, “Let us be clear: By adding sugar to infant cereals,
Nestlé is deliberately putting the health of African babies at risk for profit.
This must end now.”
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