Friday, October 17, 2025-President Donald Trump has reportedly floated the idea of using cooking oil exports as a new bargaining chip in the ongoing U.S.-China trade tensions.
The proposal, which surfaced during a closed-door meeting with agricultural industry leaders, reflects Trump’s broader strategy of weaponizing key commodities to pressure Beijing.
With China heavily dependent on imports of soybean and palm oil derivatives, Trump believes restricting or taxing such exports could tilt trade negotiations in America’s favor while appealing to his rural political base.
The idea has triggered mixed reactions among economists and trade experts. Supporters say it could strengthen the U.S. negotiating position by exploiting China’s reliance on edible oil imports amid growing food security concerns.
Critics, however, warn that the move risks inflating global food prices and alienating American farmers, many of whom depend on steady export demand from Asia. Agricultural associations have also expressed unease, noting that abrupt policy shifts could destabilize commodity markets and supply chains already strained by tariffs.
If Trump proceeds, analysts say the plan could open a new front in the trade war one that directly affects consumers worldwide.
Cooking oil is not only a kitchen staple but also an essential ingredient in biofuel production and industrial food processing. Any disruption could ripple across global markets, driving inflation and intensifying political pressure on both governments.
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